RISTORANTE PASTA&BASTA
Our Classics
Mezze maniche all'arrabbiata € 8,00
Short pasta with garlic, hot pepper and tomato sauce
Bucatini all'amatriciana € 8,00
Long pasta with onion, bacon and tomato sauce
Sedanini alla carbonara € 8,00
Shot pasta with eggs, bacon, fresh cream and parmigiano cheese
Risotto alla provola e champagne € 8,00
Rice with smoked provola cheese and sparkling white wine
Pennette alla mediterranea € 8,00
Short pasta with fresh tomato and basil
Fish Dishes
Linguine alla pescatora € 11,00
Linguine pasta with seafood and fresh tomato
Spaghetti alle vongole veraci € 10,00
Spaghetti with fresh tomato, clams, parsley
Risotto con frutti di mare € 11,00
Rice with seafood, garlic and extra-virgin olive oil
Lasagnette Pasta & Basta € 10,00
Long thick pasta with saffron cream sauce and prawns
Farfalle al salmone affumicato € 10,00
Short pasta with smoked salmon, vodka and cream sauce
Regional Dishes
Casonceli alla bergamasca € 9,00
Typical Bergamo style ravioli with bacon, butter and sage
Trennette alla genovese € 9,00
Long pasta with typical Genova style pesto, made with extra-virgin olive oil
Gnocchi al gorgonzola e speck croccante € 9,00
Small potato dumplings with fresh cream, gorgonzola cheese and speck
Cavatappi cacio e pepe alla romana € 9,00
Short pasta with pecorino cheese, extra-virgin olive oil and black pepper
Lasagne alla bolognese € 9,00
Long thick pasta with bolognese sauce
Pappardelle ai funghi porcini € 9,00
Long pasta with porcini mushrooms, freshcream and tomato concassè
Our Specialities
Ravioli neri di branzino € 10,00
Ravioli with fresh tomato concassè, basil and seabass
Ravioli zola e pera € 11,00
Ravioli filled with poppy seed and pecorino cheese
Spaghetti di farro, zucchine e gamberoni € 10,00
Spaghetti made with spelt flour, courgettes and prawns
Paccheri alla sorrentina € 9,00
Short pasta with fresh tomato, basil, mozzarella cheese
Starters
Bruschette miste € 8,00
Mixed Bruschetta
Tagliere di salumi misti € 9,00
Mixed cold cuts
Fonduta di formaggio con crostini di pane € 9,00
Cheese fondue with toasted bread triangles
Valtellina € 10,00
Dry salt beef, rocket, parmesan, and extra-virgin olive oil
Positano € 10,00
Cured ham, mozzarella cheese and cherry tomatoes
Insalata di mare € 14,00
Seafood mixture with cuttlefish, squid, prawns, mussels and clams
Carpaccio di tonno affumicato €12,00
Smoked tuna, sesame, dried cherry tomatoes, capers
Insalata di gamberi e patate € 12,00
Prawns and potatoes salad
Second Course
Scaloppine con fungi porcini € 12,00
Escalope with porcini mushroom sauce
Entrecote di manzo alle erbe aromatiche € 14,00
Entrecote of beef with herb
Filetti di maialino al pepe verde € 12,00
Pork fillet with green pepper
Gamberoni con mele caramellate € 14.00
Prawns with candled apples
Filetto di branzino alla Mediterranea € 14,00
Seabass fillet “Mediterranea”
Side Dishes
Insalata Pasta & Basta € 9,00
Green tender leaved salad, pears, gorgonzola cheese, walnuts and soy bean sprouts
Verdure alla griglia € 6,00
Grilled vegetables
Verdure cotte miste € 5,00
Mixed cooked vegetables
Patate fritte € 4,50
French fries
Insalata mista € 4,50
Green tender leaved salad, tomatoes, carrots and chicory
Menu for children
Fish – Pasta with pesto, fish sticks and french fries € 7,00
Meat – Pasta with tomato sauce, chicken nuggets and french fries € 7,00
Desserts
Panna cotta con gelèe di sottobosco € 5.00
Panna cotta with wildberries jelly
Mousse al cioccolato fondente € 5.00
Dark chocolate mousse
Crostatina alle fragole € 5.00
Strawberry pie
Affogato al caffè € 5.00
Ice cream with coffee
Sorbetto al limoncello € 5.00
Limoncello sorbet
Meringata con salsa al cioccolato € 5.00
Meringue with chocolate sauce
Macedonia di frutta fresca € 5.00
Fresh fruit salad
Fragole zucchero e limone € 5.00
Strawberries with sugar and lemon juice
